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REISHI RECIPES

A Cup of Reishi Tea

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A Cup of Reishi Tea
From Our December 1994 Issue

INGREDIENTS
1 tsp            Chopped Dried Reishi
7 thin slices    Fresh Ginger Root
1 cup            Water

DIRECTIONS
Combine the ingredients in a small pan.  Bring to a boil then 
simmer for ten minutes or so.  Strain the tea and enjoy!

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