These are not the white or brown button mushrooms or even their more mature form called "portabella", but a variety of delicious species that have been enjoyed by cultures around the world for millennia. Whether they are the beautiful yellow oyster mushroom (shown here growing on straw) or the flavorful shiitake (shown ready to be shipped) or any of a hundred other species, Americans are discovering what the rest of the world has long known: Mushrooms are marvelous!!
In our February issue . . Learn what's happening at: Wylie Mycologicals, Geeba Farm, Cardile, Mepkin Abbey, Monaghan, Tunnel Tech, Forest, Wild Branch, Gold Country, R&SR Cooper, F&F, Tekoa and Rakhra Mushroom Farms. Learn about: mushrooms for breakfast, Dr. Mercola and Paul Stamets, getting competitive in Korea and trends for 2012. Get up to speed on new research on reishi and sleep, oysters and cancer and marketing for health in Tasmania. Discover the terminal market prices in: Chicago, Dallas, Miami, New York, San Francisco, Paris, Monterrey, Guadalajara, Montreal, Toronto, Poznan and New Covent. You can have all this information and more if you Subscribe now!
Commercial growers rely upon The Mushroom Growers' Newsletter. This is the first and only independent newsletter that covers the world-wide mushroom industry. Weekly prices at key U.S. cities, spot prices at cities around the world and advise from the newsletter will help you develop a marketing plan that works. Updates on newly discovered medicinal properties, cultivation techniques for new mushroom species and developments in mushroom farming technology will help you focus your efforts and improve your profitability. News of your competitors' marketing efforts will help you keep your mushroom marketing efforts effective. This, and more, makes The Mushroom Growers' Newsletter the indispensable news source for the business of growing mushrooms. At $35 per year to addresses in the U.S., Canada and Mexico and $65 to addresses elsewhere in the world, you can't afford not to subscribe. Subscribe now! The newsletter is published monthly and delivered to your door on paper.
Want to see examples? Look for free back issues and sample articles on our "articles" page. Wonder if this business is right for you - study the Resources section. For more details on all aspects of the industry, read our Book Reviews. To see what other successful growers are doing, check out the many Farms Online. Finally, Subscribe to get the current information you need to succeed.
Recent Updates:
2/2/12: Truffle Feasibility Report | 1/22/12: Events | 2/1/12: Farms Online