Agaric = Agaricus bisporus (cultivated)
Shiitake = Lentinula edodes (cultivated)
Oyster = Pleuratus spp. (cultivated)
Enoki = Flammulina velutipes (cultivated)
Lobster = Hypomyces lactifluorum (wild)
Morel = Morchella spp. (wild and cultivated)
Chanterelle (wild)
Cantharellus cibarius (yellow) or
Craterellus cornucopiodes (black) or
Cantharellus subalbidus (white)